Catch report Järvsö FVOF #464298

07-16  Jonas Carls
 Fishing method:Spinning
 Best lure/bait:Spinner midsize (6-12 grams)
 Järvsö
 • 5 fish(es) Perch  at a total of 0.4 kg, Avg. Weight 0.08 kg.  "Kept one for dinner, the rest were smaller and I put them back "
 Järvsö

Vädret denna dag, 2024-07-16

Time 01:00 05:00 08:00 10:00 13:00 16:00 19:00 22:00
Temperature11.8°C13.2°C15.8°C19.4°C19.1°C21.1°C18.3°C13.8°C
Väder
Molnigt

Lite regn

Skuggande moln

Skuggande moln

Molnigt

Skuggande moln

Skuggande moln

Skuggande moln
Cloudiness80%99%100%86%80%90%91%100%
Pressure1013 hPa1014 hPa1014 hPa1014 hPa1014 hPa1013 hPa1013 hPa1014 hPa
Wind Speed1.2 m/s1.0 m/s1.3 m/s1.7 m/s3.1 m/s2.1 m/s2.1 m/s1.3 m/s
Wind direction

SSÖ (158°)

SSÖ (162°)

SSÖ (168°)

SÖ (136°)

SÖ (149°)

S (182°)

ÖSÖ (132°)

ÖNÖ (73°)
Humidity91%89%78%61%70%56%76%93%
Väderdata från OpenWeatherMap

Catch reports, Järvsö FVOF

07-15  Emil Apel Röstlund
 Fishing method:Spinning
 Best lure/bait:Spoon bait
 Järvsö
 • 1 fish(es) Brown Trout  at 0.1 kg.  "Rainbow Kramsta tjärn "
07-11  Benny fransson
 Fishing method:Trolling
 Best lure/bait:Wobbler midsize (11-20 cm)
 Järvsö
 • 1 fish(es) Zander  at 1.0 kg.  "Not weighed 44 cm"
07-11  Katharina Olsson
 Fishing method:Longline
 Best lure/bait:Spoon bait
 Järvsö
 • 1 fish(es) Perch  at 0.4 kg.  (  No, released!)
07-08  Kristina Nordin
 Fishing method:Spinning
 Best lure/bait:Spinner midsize (6-12 grams)
 Ljusnan
 • 8 fish(es) Perch  at a total of 1.0 kg, Avg. Weight 0.12 kg.  "Kept a perch of about 3800 grams"
07-12  Lennie Wallberg
 Fishing method:Spinning
 Best lure/bait:Spinner midsize (6-12 grams)
 Järvsö
 • No fish
07-14  Eric www
 Fishing method:Spinning
 Best lure/bait:Spoon bait
 Järvsö, Milån/Milsjön
 • No fish
07-14  Peter Oliwsson
 Fishing method:Jerkbait
 Best lure/bait:Jerkbait / Swimbait
 Harsa
 • 13 fish(es) Pike  at a total of 18.0 kg, Avg. Weight 1.38 kg.  (  No, released!)
07-13  Andreas Wrigsell
 Fishing method:Spinning
 Best lure/bait:Spinner midsize (6-12 grams)
  "0"
  Järvsö
 • No fish

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